Part 2 of the Introduction to Reading Food Labels course is now live in the B Better Library!
In Part 2 we are diving into the top ingredients to avoid, Bernadette’s giving you some practice reading food labels and providing actions you can take to start UNJUNKING your kitchen!!
Sorry, there were no replies found.
Log in to reply.
Access expert guidance, comprehensive resources, and personalized support for a healthier you.
Whether for yourself, your family, or your practice, we’re here to help you thrive.
Copyright © 2024. B Better Membership, All Rights Reserved.
Please confirm you want to block this member.
You will no longer be able to:
Please note: This action will also remove this member from your connections and send a report to the site admin. Please allow a few minutes for this process to complete.
