Food reintroduction and flare ups
Hi Bernadette,
Hope you are well!
I wanted to check in and get your advice on reintroducing foods. I’ve been mostly on the safe foods base since my last flare-up about a month ago, chicken, beef, rice, green beans, zucchini, and carrots, I didn’t expand as wanted to keep things steady while I do my nervous system work.
Everything was calm up until five days ago, when I felt ready to start the reintroduction and I introduced dragon fruit (7–10th October, a slice each day). That caused discomfort starting on the 9th, my lower abdominal pain initially minimal, but gradually increased. I decided to stop the dragon fruit past 10th, yet I’m still experiencing pain and discomfort, even with safe foods- is this okay for it to last this long or is it more?
The last few days I’ve been feeling more physically depleted due to the restricted foods or more like prolonged duration of eating minimally, especially as my period is coming up, I am feeling physically really exhausted and tired, hence, I’m really eager to add more variety and safe foods from the list you previously sent, however I’d love your guidance on:
1. How to safely expand my food options- ways to manage or minimize flare-ups during reintroduction (I am sticking to the three day rule- but wanted to ask this if anything else I should think of)
2. Why something like dragon fruit, or other previously tolerated foods, might trigger pain- like my gut forgot foods after so long and just wants to ache at this point or is this normal and I just need time to adjust?
3. Whether you think it’s okay to gently push through some of this discomfort or approach it differently?- Should I wait till I add in the digestive enzymes to start reintroduction or Daniel mentioned starting with DGL possibly before even the enzymes, would love your input on this.
For context:
I am hungry again, a lot more- I’ve even increased the amount of safe foods as well, I’m back to craving a lot of things too.
I’ve started Dr. Mercola bitters on the tongue on October 10th, started with a drop and now, as of today at 4 drops, keeping it for around a minute and then spitting it out ( I know you advised to start with ginger root, however, it arrived before the ginger root so thought why not try it)
I started ginger root yesterday twice, but felt the Mercola one was more bitter, whereas the ginger gave some bitterness but mostly tongue tingling, since I’m not swallowing thankfully it’s been smooth- am I eventually meant to swallow? Both have been okay and tolerable.
I also took ten drops of Iberogast in around 100ml of warm water last night, as you mentioned it could be used for rapid relief. The recommended dosage is 20 drops, but I thought I’d start slow. It didn’t really make a difference though, what does help is a hot water bottle, the pain isn’t like the one before where it’s bloating and all over, it’s more typical lower IBS abdominal cramping.
Another insight I’ve noticed the last two weeks is my stool, sorry for the TMI, but I know this matters, it’s normal, however it’s become more clay-like, so I’m guessing that’s also due to the diet?
Thank you so much for your continued guidance.
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