New Course Available: Introduction to Reading Food Labels Part 1
B Better Members – we have an exciting new course for you to dig into!
Head to your B Better Library to access it. In this first part, you’ll learn about:
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Servings & Percent Daily Value
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Misleading Fat Claims
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Trans Fats
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Carbs, Sugars & Conversions to Teaspoons
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Added Sugars
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Ideal Sugar Percentage & Carb to Fiber Ratio!
Part 2 will be coming in July!!
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