-
Lactose Intolerace & Lactase Enzyme
Hi B & Daniel,Do you have any brand recommendations for lactase enzymes? Or anything I should be looking out for?
I had lactose intolerance as a kid (would get gassy after drinking milk), but it got better the past 2-3 years.
I can now tolerate low amounts of ultra pasteurized milk (which I don’t consume often), and can consume low temp pasteurized milk, yoghurt, and ice cream without any concerns. I cannot tolerate any types of cheese or gelato (probably cause it has a higher milk content than ice cream) unless it’s raw cheese.
I read that it is best to include smalll amounts of lactose products in the diet to help the body continuing to produce lactase even if someone is lactose intolerant. Do you agree?
Thanks
Log in to reply.