Fermentation Workshop: Pickles & Sourdough Starter with Maher from Tabchilli

Discover the art (and science) of fermentation — all from the comfort of your own home.

If you missed our live workshop, you can now watch the full replay anytime. Maher El-Tabchy, founder of Tabchilli, guided participants step by step through making fermented pickles and a healthy sourdough starter, sharing practical tips, techniques, and insights to bring fermentation into your own kitchen. CLICK HERE

What to Expect:

• Learn the essentials of fermentation — why it’s powerful for gut health, immunity, and overall wellbeing.
• Follow live demos with Maher — make crunchy pickles and start a sourdough starter together.
• Get clear instructions & tips to ferment confidently at home and avoid mistakes.
• Leave with two ready-to-grow projects — your pickles and Day 1 sourdough starter.
• Take home recipes + a 7-day feeding schedule to continue your fermentation journey.
• Join a live Q&A in English and Arabic to get your questions answered.
• Enjoy a special bonus gift for UAE participants who join live.

About Maher El-Tabchy

Maher is the founder of Tabchilli, the UAE’s first HACCP-certified fermented food brand. From fermented hot sauces to kimchi and sauerkraut, he’s built a pioneering fermentation movement in Dubai that blends science, flavor, and gut health. A former corporate professional turned entrepreneur, Maher now runs workshops teaching people how to transform simple ingredients into probiotic-rich foods that heal the gut and reduce food waste.

🎥 Watch the Replay

The full recording is now available inside B Better. Click the link below to watch! (You can access all replays with a free trial—no credit card needed.) 🟢 CLICK HERE TO WATCH THE REPLAY 🟢