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Join us this month for an insightful interview with Lauren Mones, a true pioneer in the world of fermentation. Lauren will share her personal journey of overcoming Crohn’s disease and how it ignited her passion for fermentation. Discover how fermented foods can enhance gut health, support the microbiome, and much more.
What to Expect:
- Get practical tips on how to start fermenting at home
- Learn the truth about store-bought fermented foods like kombucha, sauerkraut, and kefir
- Get insights into the nutritional advantages of the different types of fermented foods
- Learn what conditions it can help with and how to introduce it correctly
- Dispel common myths about these amazing superfoods!
Speaker’s Bio
Lauren Mones has always been someone to question authority, even in the face of adversity. When diagnosed with Crohn’s disease, doctors told her it was incurable and that she could potentially die from it or cancer. However, 10 years later, Lauren is thriving, living her dream life by the ocean with her husband and fur babies, healthier and happier than ever. She is the founder and CEO of Fermenting Fairy, a company committed to bridging the gap between humans and Nature.
Overview of Fermenting Fairy
Fermenting Fairy is dedicated to bridging the gap between humans and Nature by creating Nature-driven, high-quality fermented products. Using a unique wild fermentation process, Fermenting Fairy ensures that the naturally occurring microbes on fruits and vegetables thrive, providing rich, diverse probiotic strains that help restore gut health. Unlike industrialized food systems that prioritize profit over health, Fermenting Fairy’s mission is to offer clean, natural products that replenish what’s missing in our bodies. Their commitment to health and vitality is rooted in the belief that true wellness starts with a balanced gut microbiome, and their products deliver the diversity necessary for optimal well-being.
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